Yan Cantonese Cuisine - Bi Feng Tang, which translates as “typhoon shelter” is an iconic method of cooking believed to have been created over 30 years ago from a typhoon shelter bay
![SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: YUN NANS (云海肴) @ Westgate - Celebrate Chinese New Year Featuring Specialities Prepared With Premium Ingredients Imported From Yunnan SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: YUN NANS (云海肴) @ Westgate - Celebrate Chinese New Year Featuring Specialities Prepared With Premium Ingredients Imported From Yunnan](https://live.staticflickr.com/65535/50890915981_0893031e8c_b.jpg)
SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: YUN NANS (云海肴) @ Westgate - Celebrate Chinese New Year Featuring Specialities Prepared With Premium Ingredients Imported From Yunnan
![Stir Fried Crab in "Bi Feng Tang" Style - Picture of Pang Kitchen @ Voizsup, Kuala Lumpur - Tripadvisor Stir Fried Crab in "Bi Feng Tang" Style - Picture of Pang Kitchen @ Voizsup, Kuala Lumpur - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/10/ba/17/b3/stir-fried-crab-in-bi.jpg)