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Chocology - Chocolate remained an aristocratic nectar until Dutch chemist Coenraad Johannes van Houten in 1828 invented the cocoa press, which revolutionized chocolate-making. The cocoa press could squeeze the fatty cocoa butter
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Coenraad Van Houten – Fact Kaleidoscope
Coenraad Johannes van Houten Biography - Dutch businessman (1801–1887) | Pantheon
Koko Asia - Revolusi Proses Penghasilan Coklat Melalui Mesin Coklat terus menjadi minuman golongan elit selama beberapa abad. Pada tahun 1828, seorang ahli kimia dari Belanda yang bernama Coenraad Johannes van Houten
