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Chocology - Chocolate remained an aristocratic nectar until Dutch chemist Coenraad Johannes van Houten in 1828 invented the cocoa press, which revolutionized chocolate-making. The cocoa press could squeeze the fatty cocoa butter
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The original since 1815 | Van Houten
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Coenraad Van Houten | CHOCOLATE: Food of the Gods - Online exhibitions across Cornell University Library
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Dutch Docu Channel - Van Houten chocolate advert (1920) Designer: Tom Posthuma sr Van Houten is a brand name, after the family business, of chocolate products. History Coenraad Johannes van Houten (15
Amazon.com: Coenraad van Houten: books, biography, latest update
Amazon.com: Coenraad van Houten: books, biography, latest update
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Amazon.com: Coenraad van Houten: books, biography, latest update
Health and The Dutch Cocoa Process: Van Houten's Legacy and Modern Analyses | Chocolate Class