Vacuum-bag sauerkraut is really puffy after 5 days. Should I open it and put it in a new bag? Or will that disrupt the ferment? How tough are these bags? : r/fermentation
Home canned sauerkraut - Healthy Canning
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![3 Key Items for Keeping Your Ferments Safe [BELOW THE BRINE] - MakeSauerkraut](https://www.makesauerkraut.com/wp-content/uploads/2016/05/Fermentation-Weights-FB.jpg "3 Key Items for Keeping Your Ferments Safe [BELOW THE BRINE] - MakeSauerkraut")
3 Key Items for Keeping Your Ferments Safe [BELOW THE BRINE] - MakeSauerkraut
![3 Key Items for Keeping Your Ferments Safe [BELOW THE BRINE] - MakeSauerkraut](https://www.makesauerkraut.com/wp-content/uploads/2016/05/fermentation-weights-floaties-trap.jpg "3 Key Items for Keeping Your Ferments Safe [BELOW THE BRINE] - MakeSauerkraut")
3 Key Items for Keeping Your Ferments Safe [BELOW THE BRINE] - MakeSauerkraut
Is this sauerkraut ok to eat? The black you're seeing are the rocks I have inside the plastic bag, not the mold color. Top view is how it looked after scraping the
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Home canned sauerkraut - Healthy Canning
How to Make Sauerkraut in Gallon-Size Plastic Bags: A Follow-Up — Affairs of Living
How to Make Sauerkraut
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First time fermenting. I'm a bit nervous about using a plastic bag for weight. When the bag is in top of the cabbage, the brine rises up around the bag itself, with
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