![Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/ wok Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/ wok](https://preview.redd.it/887fguvoiho81.jpg?auto=webp&s=0f6629fb4fee5c98b2808c943e2ab6a600703830)
Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/ wok
![food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice](https://i.stack.imgur.com/plBQf.jpg)
food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice
![🍳 How to Season New Carbon Steel Wok 镬气 | Master Star Wok for Chinese/Asian Cooking | Rack of Lam - YouTube 🍳 How to Season New Carbon Steel Wok 镬气 | Master Star Wok for Chinese/Asian Cooking | Rack of Lam - YouTube](https://i.ytimg.com/vi/DrNK9Nxm-Gw/mqdefault.jpg)