Sous Vide London Broil With Dijon Soy Glaze - Went Here 8 This
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![Der Themse-Tunnel./Le Tunnel sous la Themse [sic]/Thames Tunnel opened 25 March 1843 | V&A Explore The Collections](https://framemark.vam.ac.uk/collections/2016JP9467/full/735,/0/default.jpg "Der Themse-Tunnel./Le Tunnel sous la Themse [sic]/Thames Tunnel opened 25 March 1843 | V&A Explore The Collections")
Der Themse-Tunnel./Le Tunnel sous la Themse [sic]/Thames Tunnel opened 25 March 1843 | V&A Explore The Collections
My first sous vide all by myself (my husband usually does it)! 2.5lb London Broil, 36 hour dry salt brine then 133F° for 8 hours and a quick sear! : r/sousvide
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London broil via sous vide : r/steak
James McNeill Whistler | Soupe à trois sous | The Metropolitan Museum of Art
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Sous vide London broil. How did I do? : r/steak
Sous Vide London Broil {Tender, Inexpensive, Delicious!}
