This was the food prepared at the traditional Fijian lovo. Fish and chicken were wrapped in woven palm fronds. The rourou, or taro leaves cooked in coconut milk, in the coconut shells
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This photo above is a Fijian form of cooking, called Lovo. Lovo is used to describe a feast cooked in the Earth. First, rocks are… | Fijian food, Fiji culture, Fiji
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