My steak is 170 degrees based on the meat thermometer, when I cut it reds till came out. The inside didn't look red though. Is it really done? Or should the fluid
That red juice oozing out of your steak isn't blood
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Your Steak Isn't Leaking Blood
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Your Steak Isn't Leaking Blood
TIL that the red liquid seeping out of a cooked rare steak isn't blood. It is in fact a mixture of a protein called 'Myoglobin' and water. Myoglobin helps muscle tissue store
Your steak isn't leaking blood. Here's what that red liquid aka meat juice really is. Tune in and have a listen to Chef Adam Raguse explaining about the... | By T Bob's
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